Apple cider is made by the whole apples. The farmer would put the apples in the machine, and then the machine will press them. The liquid that comes out is the apple cider. Apple cider is very different from the apple juice, because it keeps the tart, and the tart makes sourer. Also there is no any chemical reaction or other procession.
Apple cider is nutritious like the apples they are made from, :
Serving Size 8 fl oz (236mL)
Servings Per Container 4
Calories 120
Total Fat 0g 0%
Sodium 60mg 3%
Potassium 135mg 4%
Total Carbohydrate 30g 10%
Sugars 30g
Protein 0g
The apple cider is good for healthy, and it is better than the apple juice. It is because drinking the apple cider it is like eating the entire apple. Moreover its tastes are also more than the apple juice.
In the Caradonna Farm, the farmers plant the apples, and use the fresh apples to produce the apple cider. The Caradonna Farm is in Caradonna Family, Marlboro, NY.
The contact number is 845-236-3123.
Apple growers depend on bees to pollinate the flowers because that helps the apples grow. Each bud has 5 blossoms. The central blossom is called the "king" because it produces the largest apples.
http://en.wikipedia.org/wiki/Apple_cider
http://www.applecidercentury.com/
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